The Hive chef knows what kinds of food keep active girls fueled and happy. We take special care to make sure our meals are nutritious and tasty. Weekly menus include cereals, eggs, breads, pasta, pizza, chicken, turkey, roast beef, burgers, sandwiches, soups, tacos, and plenty of salads, vegetables and fruits.
The Hive kitchen provides vegetarian alternatives, and we take pride in the supplier relationships we have established with local growers and farm stands nearby in Vermont and New Hampshire.
While we encourage campers to try everything, we never force them to eat foods they don’t like. The dining program not only feeds campers but also involves them as table helpers, recyclers and composters. The kitchen can accommodate many medically-dictated dietary requirements.
We do our best to accommodate dietary needs by not serving nuts, and by making vegetarian, gluten-free and dairy-free options. However, we cannot guarantee there will be no cross contamination from food ingredients from facilities that also process nuts, dairy or gluten products.