The Horizons chef knows what kinds of food keep active campers fueled and happy. We take special care to make sure our daily lunches and snacks are nutritious and tasty. Menus include pasta, pizza, chicken, burgers, sandwiches, soups, tacos, and plenty of salads, vegetables, and fruits. Meals are served family style in our traditional camp dining hall.

The Horizons kitchen provides vegetarian alternatives, and takes pride in the supplier relationships we have established with local growers and farm stands nearby in Vermont and New Hampshire.

While we encourage campers to try everything, we never force them to eat foods they don’t like. Our dining program not only feeds campers but also involves them as table helpers, recyclers, and composters. Our kitchen can accommodate many medically-dictated dietary requirements. We do our best to accommodate dietary needs by not serving nuts, and by making vegetarian, gluten-free, and dairy-free options. However, we cannot guarantee there will be no cross-contamination from food ingredients from facilities that also process nuts, dairy, or gluten products.