Ohana families share varied and delicious homemade breakfasts and dinners in the camp’s classic dining hall with its grand stone fireplace and wide covered porch. Lunch fixings are provided each morning to pack for the day. Ohana’s meals are prepared with fresh produce from local farms and the camp’s own gardens.  There is always something delicious for everyone.

The Ohana chef knows what kinds of food keep active families fueled and happy. We take special care to make sure our meals are nutritious and tasty. Menus include cereals, eggs, breads, pasta, pizza, chicken, turkey, roast beef, burgers, sandwiches, soups, tacos, and plenty of salads, vegetables and fruits.

The Ohana kitchen provides vegetarian and vegan alternative menu selections, and we take great pride in the supplier relationships we have established with local growers and farm stands nearby in Vermont and New Hampshire.